Bertazzoni Professional Series 36 in. 5.7 cu. ft. Convection Oven Freestanding Dual Fuel Range with 6 Sealed Burners - Stainless Steel
Key Features
- Oven Capacity (Cu. Ft.): 5.7
- Cleaning Method: Self Cleaning
- Number of Total Burners/Elements: 6
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About this Item
Overview
Bertazzoni Professional Series 36 in. Dual Fuel Range, 6 Brass Burner, Electric Self Clean Oven - Stainless Steel
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Features
- Counter-deep maintop for flush installation with kitchen countertops and cabinets
- 6 Monobloc brass burners with optional cast iron griddle over central segment
- Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
- 5.7 cu. ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
- Food temperature probe for accurate roasting and baking
- 10-pass electric broiler for broiling and grilling, with optional convection
- Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
- Smooth-glide telescopic rack
- Soft-close oven door with edge-to-edge tempered glass
Designed for speed and efficiency
- Category-leading time-to-boil water - under 6 minutes
- Dual ring power burners for sear and simmer
- Multiple size monobloc burners
- Continuous surface cast iron contour grates
- Thermocouple safety device standard on every burner
- Product shown features brass burners, available on select models
Most even-temperature baking and roasting
- Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
- Extra-wide high-power electric broiler
- Largest oven volume in its class
- Food temperature probe for accurate roasting and baking
- Digital gauge and display with controls integrated in the bezel for the food temperature probe
Specifications
Manuals & Guides
Dimensions
Range Details
hinges w/ auto soft close, easy
glide shelves included