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Viking 7 Series 30 in. 9.4 cu. ft. Electric Double French Door Wall Oven with True European Convection & Self Clean - Cast Black

MODEL: VDOF7301CS

5 out of 5 Customer Rating
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Key Features

  • Total Oven Capacity (Cu. Ft.): 9.4
  • Fuel Type: Electric
  • Convection Type: True European Convection
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$12,689.98
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This product is limited to the local P.C. Richard & Son delivery area only and is not available in your area.
Delivery & Pickup Options Delivery to 43215 Change

About this Item

Overview

The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.

Commercial-Type Cooking Power

  • 20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
  • EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks in the upper oven and one TruGlide Full Extension Rack in the lower oven
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in upper oven sounds the timer when desired temperature is reached

Easy Operation and Cleanup

  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on
  • Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
  • Self-clean function in lower oven makes cleanup easy

Exclusive Color Finishes

  • Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial Blue (AB) , Arctic Grey (AG) , Blackforest Green (BF) , Bywater Blue (BW) , Cast Black (CS) , Cypress Green (CY) , Damascus Grey (DG) , Frost White (FW) , Kalamata Red (KA) , Pacific Grey (PG) , Reduction Red (RE) , Slate Blue (SB) , San Marzano Red (SM) , Vanilla Cream (VC)

Model Number

  • VDOF7301 - 30\" Double Electric French-Door Oven
Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously. Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. CoolLit LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on. TruGlide Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide Full Extension Rack. Gourmet-Glo Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. Rapid Ready Preheat System - Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. TruConvec Convection Cooking - TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Vari-Speed Dual Flow Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Dimensions

Product Height
51.88 Inches
Product Width
29.5 Inches
Product Depth
25.75 Inches
Product Weight (lbs.)
449 Lb(s)

Wall Oven Details

Color
Cast Black
Wall Oven Width (in.)
30
Oven Type
Double Oven
Total Oven Capacity (Cu. Ft.)
9.4 Cu. Ft.
Lower/Single Oven Capacity (Cu. Ft.)
4.7 Cu. Ft.
Upper Oven Capacity (Cu.Ft.)
4.7 Cu. Ft.
Convection Type
True European Convection
Convection Configuration
Upper & Lower Oven
Fuel Type
Electric
LP Convertible
Not Applicable
Speed Oven
No
Steam Oven
No
Air Fry
No
Door Type
Metal & Glass
Door Style
French Door & Dropdown
Window
Yes
Soft-Close Doors
No
Bake Element Power (BTU/Watts)
-
Oven Light
Yes
Interior Oven Light Type
Halogen
Lower/Single Oven Cleaning Method
Self-Cleaning
Upper Oven Cleaning Method
-
Number Of Lower Oven Racks
3 Racks
Number Of Lower Oven Rack Positions
6 Positions
Number Of Upper Oven Racks
3 Racks
Number Of Upper Oven Rack Positions
6 Positions
Telescoping Racks
Yes
Number of Telescoping Racks
3 Racks
Temperature Probe
Yes
Broiler Location
Top
Fingerprint Resistant
No
Interior Color
-
Handle Style
Professional
Handle Color
Stainless Steel
Knob Color
Black
Additional Features
Rapid Ready Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control, Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Oven Interior Material
-
Lower Oven Interior Height (in.)
16.5 Inches
Lower Oven Interior Width (in.)
25.31 Inches
Lower Oven Interior Depth (in.)
19.5 Inches
Upper Oven Interior Height (in.)
16.5 Inches
Upper Oven Interior Width (in.)
25.31 Inches
Upper Oven Interior Depth (in.)
19.5 Inches
Series
7 Series
Proprietary Technology
-

Smart Features

WiFi Connected
No

Settings and Controls

Control Type
Digital and Knobs
Control Location
Front
Digital Display
Yes
Digital Temperature Display
Yes
Clock Display
Yes
Display Color
Blue
Number of Presets/Modes
11
Cooking Modes
bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
Convection Recipe Conversion
-
Time Bake
Yes
Delay Bake
-
Keep Warm Setting
-
Delay Clean
-
Defrosting
Yes
Dehydration Feature
Yes
Auto Shut-Off
-
Rapid Preheat
Yes
Sabbath Mode
Yes
Child Lock
No
Language
English

Technical Details

Voltage (V)
240 Volts
Amperage (A)
40 Ampere
Wattage (W)
-
Residential Use
Yes
Commercial Use
-

Accessory Details

Power Cord Included
-
Gas Connector Included
No
LP Conversion Kit Included
Not Applicable
Optional LP Conversion Kit Model Number
-
Broiler Pan Included
No
Accessories Included
-

Certifications

ADA Compliant
No
Star-K Certified
Yes
ANSI Certified
-
CEE Qualified
No
CSA Listed
-
ETL Listed
No
NSF Listed
-
UL Listed
-

Energy Info

Energy Star Rated
No

Manufacturer Warranty

Warranty Terms - Parts
24 Month(s)
Warranty Terms - Labor
24 Month(s)
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