Frigidaire Air Fried Molten Cake
Posted on September 23, 2020 By Frigidaire AppliancesTry Out This Delicious Air Fry Recipe From Frigidaire
INGREDIENTS:
- 1 C. Chocolate Chips (Dark Chocolate, 60% Cocoa), Or Peanut Butter Chips, Melted
- 1/3 C. Sugar + 1/4 C. Sugar
- 1 Tsp. Salt
- 3/4 C. Flour
- 4oz Cream Cheese, Softened
- 1/2 C. Butter + 1/4 C. Butter, Softened
- 3 Eggs
- 1 Tbsp. Cocoa
- 1 Tsp. Vanilla
- Large Container of Nutella or Creamy Pb
- 1/2 C. Chocolate Chips (Dark Chocolate), Melted
- 1 C. Powdered Sugar
Optional:
- Vanilla Ice Cream
- Fruit For Garnish
- Mint For Garnish
HOW TO MAKE:
- Use 1/4 cup softened butter and pastry brush to coat bottom and sides of ramekins.
- Dust bottom and edges with sugar using a 1/4 c. sugar.
- Preheat oven to 325 degrees Fahrenheit using Air Fry mode
- Combine 1/3 cup sugar, salt, flour, cream cheese, 1/2 cup butter, 3 eggs, cocoa, vanilla in mixing bowl and mix near high for about 10 seconds. Reduce mixer speed to 2 and mix for 5 minutes. Scrape sides and blade occasionally.
- While mixing, melt 1 cup of chocolate or peanut butter chips.
- After flour mixture is mixed well, turn mixer off.
- Add 1 Tbsp. of melted chocolate or peanut butter to batter. Mix on speed 2 for 3 minutes, scraping sides occasionally.
- After mixed, with cookie scoop, scoop batter from bowl and place a scoop into each ramekin. Spread batter to edges, gently.
- With larger cookie scoop, scoop out Nutella on top, center of batter scoop.
- With cookie scoop, scoop Nutella on top and spread gently to edge.
- Place pan in center rack position. Bake 15-20 minutes.
- Melt remaining chocolate chips and drizzle chocolate across plate.
- Flip out of ramekins to plates immediately.
- Sprinkle powdered sugar over cakes. Add additional garnish, if desired. Serve.
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