Frigidaire Professional 30 in. 6.2 cu. ft. Air Fry Convection Oven Freestanding Electric Range with 5 Induction Zones - Smudge-Proof Stainless Steel
Key Features
- Oven Capacity (Cu. Ft.): 6.2
- Cleaning Method: Self Cleaning
- Number of Total Burners/Elements: 5
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About this Item
Overview
Frigidaire 30" Induction Range with Total Convection
The Frigidaire Professional 30" Front Control Induction Range features our most powerful and advanced convection system, Total Convection, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Enjoy the cleanability and amazingly fast speed of cooking with induction. Also includes a convenient Temperature Probe, Air Fry Tray, Backlit LED knobs, Glide Rack and features our fingerprint resistant, Smudge-Proof Stainless Steel finish.
Features
Two cleaning options
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Backlit LED Knobs
Lights up when the cooktop is turned on.
Premium Glide Rack
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Safer Cooktop Surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Extra Wide Store-More Storage Drawer
Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more!
Smudge-Proof Stainless Steel
Resists fingerprints and cleans easily.
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
* No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
ReadyCook Air Fry Tray is included
For perfectly crispy and delicious Air Fry results.
* ReadyCook Air Fry Tray is not required to use Air Fry.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Temperature Probe
Monitors and alerts when the desired finished cooking temperature has been reached.
Steam Bake
-With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
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