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KitchenAid Macaroni with Fresh Tomato Sauce

Posted on May 19, 2020 By KitchenAid Appliances
Macaroni with Fresh Tomato Sauce
11
Ingredients
2 1/2
Hrs
359
Cal
Macaroni Bowl
Ingredients
  • 2 cups
    '00' pasta flour
  • 2/3 cup
    fine semolina
  • 1 tablespoons
    fine sea salt
  • 4
    4 large egg
  • 3 lbs
    ripe tomatoes, halved
  • 2 tablespoons
    olive oil
  • Salt and Peper
  • 2 cloves
    garlic, minced
  • 4 basil leaves
    coarsely chopped
  • 1 medium
    yellow onion, finely chopped
  • 1 cup
    white wine
  • Coarsely grated Parmesan cheese for serving
Methods of Preparation
  1. Preheat oven 350F. Line a large rimmed baking tray with parchment paper
  2. Attach flat beater to KitchenAid Stand Mixer. Add "00" flour, semolina and sea salt to mixer bowl, turn to Stir speed and add egg s, mixing until a coarse dough forms. Exchange flat beater for dough hook. Turn mixer to speed 2 a nd knead for 2 to 3 minutes. Gather dough into a ball, wrap in plastic wrap and let rest 1 hour.
  3. While dough is resting, place tomatoes on prepared tray. Sprinkle with half of olive oil and season with salt and pepper. Roast tomatoes 1 hour or until they collapse and are lightly browned . Chop coarsely, reserving juice. Refrigerate until needed.
  4. Assemble KitchenAid Pasta Press attachment with large macaroni plate to mixer. Divide prepared pasta dough into small walnut - sized balls. Turn mixer to speed 10 and drop pasta balls into hopper one at a time. Use combo tool if dough becomes caught in hopper and no longer self - feeds. Extrude macaroni to 1 - inch lengths, cutting with wire cutter. Lay in a single layer on a lightly floured tray
  5. Heat remaining oil in a large skillet over medium heat . Add garlic , basil and 1 teaspoon salt, cook stirring frequently for 1 minute or until fragrant. Ad d onion and cook, stirring frequently for 3 to 4 minutes or until softened. Add white wine and bring mixture to a boil. Reduce heat and simmer for 2 minutes or until reduced by half. Add tomatoes and cook 5 minutes , stirring frequently, or until sauce has thickened slightly.
  6. Bring a large pot of salted water to a boil over high heat. Cook pasta for 3 to 5 minutes or until al dente. Drain pasta and add to tomato sauce. Stir well and serve immediately with Parmesan cheese if desiredmakes 4 to 6 servings .
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