Maytag 30 in. 5.3 cu. ft. Air Fry Convection Oven Freestanding Electric Range with 5 Radiant Burners - Black
Key Features
- Oven Capacity (Cu. Ft.): 5.3
- Cleaning Method: Self Cleaning
- Number of Total Burners/Elements: 5
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About this Item
Overview
Maytag 30 in. 5.3 cu. ft. Air Fry Convection Oven Freestanding Electric Range with 5 Radiant Burners - Black
Air Baking
Redefine baking with the power of air. By circulating hot air throughout the oven, Air Baking delivers even heating for crispy-on-the-outside, gooey-on-the-inside cookies, juicy, tender turkey and more.
Griddle Zone
Turn your cooktop into a flat top by placing a Maytag griddle* on the Griddle Zone. By combining two heating elements to create a larger surface, you can cook more food simultaneously. Whip up everything from pancakes to smash burgers to stir-fried vegetables from the convenience of your kitchen. *Sold Separately.
Air Powered Convection
With two heating elements circulating hot air around the oven, Air Power Convection allows you to cook entire meals on every rack.
Edge-to-Edge Ceramic Glass Cooktop
The easy-to-clean, Edge-to-Edge Ceramic Glass Cooktop lets you easily wipe spills and splatters.
No Preheat Air Fry
Strapped for time? No Preheat Air Fry eliminates the preheat process and cooks fried foods fast---delivering a crispy-on-the-outside, juicy-on-the-inside taste using little to no additional oil.* *Compared to traditional deep frying.
High Temp Self Clean
Fight the toughest baked-on foods in your oven with this high-heat, self-cleaning technology. Using just heat---no chemicals---it turns spills and grime into a powdery ash you can then easily wipe away.
Precision Cooking System
The Precision Cooking System uses sensor heating to monitor cavity temperatures to help ensure each meal is cooked evenly.
Variable Broil
Variable Broil delivers the temperatures you need for fast cooking. Set the oven between 350°F and 500°F to get the results you want on meat, sweet peppers and more.