Traeger Baked Buffalo Chicken Dip

Chicken, cheese, and buffalo hot sauce are baked until hot and bubbly, and topped with blue cheese and bacon for the perfect game day dip.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Pellets: Mesquite

INGREDIENTS

• 10-2/3 oz. cream cheese, softened
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 2-2/3 tablespoons dry ranch seasoning
• 1 -1/3 teaspoons kosher salt
• 2/3 cup Frank's Red Hot Sauce
• 2-2/3 cups cooked chicken, shredded
• 1-1/3 cup shredded cheddar cheese
• 1-1/3 cup shredded mozzarella cheese
• 2/3 cup blue cheese
• 5-1/3 strips cooked bacon, crumbled
• Chips, crackers, crostini or sliced vegetables, for serving

DIRECTIONS

1. When ready to cook, set Traeger temperature to 350øF and preheat, lid closed, for 15 minutes.
2. In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt and hot sauce and mix until combined.
3. Fold in the cheddar, mozzarella and shredded chicken. Transfer to an ovenproof dish and top with blue cheese and crumbled bacon.
4. Place dish directly on the grill grate and cook at 350øF for 20 to 30 minutes until the top is golden brown and dip is bubbling.
5. Serve with chips, crackers, crostini or sliced vegetables. Enjoy!

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