Traeger BBQ Pork Chops
Posted on April 28, 2020 By Traeger Grills
- DIFFICULTY : 1/5
- PREP TIME : 5 Mins
- COOK TIME : 15-20 Mins
- SERVES : 4-6
- HARDWOOD : CHERRY
INGREDIENTS:
- 4 THICK CUT PORK CHOPS
- TRAEGER PORK AND POULTRY RUB
- TRAEGER APRICOT BBQ SAUCE
PREPARATION:
- When ready to cook, set the temperature to High and preheat, lid closed for 15 minutes.
- Season the pork chops liberally with Traeger Pork & Poultry rub.
- Place chops directly on the grill grate and cook for 7-10 minutes on each side until grill marks develop and the internal temperature reaches 145øF when an instant read thermometer is inserted into the thickest part.
- During the last 5 minutes of cooking, brush the chops with Traeger Apricot BBQ Sauce and cook until they come up to temperature and the sauce is set.
- Let rest 5 minutes before serving. Enjoy!
- *Cook times will vary depending on set and ambient temperatures.
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