Traeger Wood Fired Green Bean Casserole
Posted on April 28, 2020 By Traeger Grills- HARDWOOD : Pecan
INGREDIENTS:
- 1/2 Stick Butter
- 1 Small Onion, Small Diced
- 1/2 Cup Button Mushrooms, Sliced
- 4 Cans Green Beans, Drained
- 2 Cans Cream of Mushroom Soup
- 1 TSP BBQ Seasoning Salt
- 1 Can French Fried Onion Rings
- 1 Cup Chedder Cheese, Grated
This buttery, creamy and cheesy green bean casserole makes for a hearty turkey sidekick. Baked over peacan to crisp, golden brown perfection, this classic savory dish will be a surefire crowd favorite.
PREPARATION:
- Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat. lid closed, for 10 to 15 minutes.
- Melt butter in a cast iron skillet and add onions and mushrooms stirring occasionally until softened.
- Add drained green beans, cream of mushroom soup and stir gently to combine.
- Season with seasoning salt and pepper and sprinkle the top with shredded chedder cheese and onion rings.
- Bake for 25 minutes. Searve warm, enjoy!
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