Traeger's Grilled Rib-Eye Kabobs

Traeger grills create a rich, wood-fired flavor you have to taste for yourself! Check out this great grilled rib-eye kabob recipe:

Difficulty: 2/5

Prep time: 10 minutes

Cook time: 12 minutes

Serves: 4-6

Hardwood: Hickory

Ingredients:

• 2 rib-eye steaks cut into 1-inch cubes
• 1 large red onion, quartered
• 1 large white onion, quartered
• 1 package white button mushrooms
• 4 assorted colored bell peppers, cut into 1-inch pieces
• 1 package cremini mushrooms
• 2 yellow zucchinis, sliced into 1/2-inch rounds
• 1 package cherry tomatoes
• 2 green squash, sliced into 1/2-inch rounds
• Traeger prime rib rub
• Traeger flex skewers

Preparation:

When ready to cook, start Traeger grill according to grill instructions, and set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill).

Thread vegetables and meat onto skewer in your desired order, repeat until skewer is full. Brush skewers with olive oil and season with Traeger Prime Rib Rub.

Place kabobs on preheated grill and cook for 6 minutes. Flip skewers and continue to cook 6 more minutes.

Remove from grill and serve immediately. Enjoy!

Shop all Traeger grills now!

Photo & recipe by Traeger.