Weber Grilled Apple Crisp
Posted on April 12, 2020 By Weber Grills
This recipe shows the versatility and ease of baking on the grill, since temperature is key to a good apple crisp. This is also a fun recipe to portion out into little ramekins so that everyone gets their own personal-sized crisp.
- YIELD : 10 each
- SKILL LEVEL : Intermediate
- COST : $
- PREP TIME : 30 minutes
- GRILLING TIME : 30 minutes
INGREDIENTS:
- 6 each Granny Smith Apples, cored and sliced
- 4 tsp Cinnamon, ground
- 2 tsp Nutmeg, ground
- 1 cup Brown Sugar, light
- Juice of 1 Lemon
- 2 cup Quick Oats
- 1 cup Flour, all purpose
- 2 tsp Cinnamon, ground
- 1/2 cup Brown Sugar, light
- 6 tbsp Butter, unsalted
*optional serve with vanilla ice cream
GAS/CHARCOAL INSTRUCTIONS:
- Prepare the grill for 2 zone cooking over medium heat (350 to 400øF). Allow the grill to preheat.
- Place sliced apples over direct cooking over medium heat. Grill until soft. Roughly 8 minutes. Remove the apples from the grill and set aside.
- In a mixing bowl, combine first amount of cinnamon, nutmeg and brown sugar with the lemon juice. Mix well to combine.
- Add grilled apples and toss until well coated with spices.
- In a separate mixing bowl, combine oats, second amount of cinnamon and brown sugar. Add butter and mix until crumbly.
- Place grilled apples in the bottom of the 9" round cake pan. Top apples with oat mixture and cover with foil. Cook for 15 minutes.
- Remove foil and cook for additional 6-8 minutes until golden brown and crisp.
- Remove from the grill and let rest for 5 minutes.
Serve warm. Ice cream is optional.
SMOKE FIRE INSTRUCTIONS:
- Set grill temperature to 375øF.
- Preheat the grill for 15 minutes & then take a brush and clean the grill grates.
- Grill the apples for 4 minutes a side for a total of 8 minutes or until soft.
- Remove from the grill and let rest for 5 minutes. Serve warm. Ice cream is optional.
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