Weber Searwood XL 600 Wood Pellets Grill - Black
Key Features
- Total Number of Grill Burners:
- Total Cooking Area (Sq. In.): 972
- Grate Material:
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Special Offers
Free Delivery & Assembly** on select Weber Grills. **Local delivery area only.
About this Item
Overview
Weber Searwood XL 600 Wood Pellets Grill - Black
Smoke, sear, roast, and more on the Searwood XL 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood XL 600 pellet grill heats up in 15 minutes or less , cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and WIFI and Bluetooth connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the WEBER CONNECT app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill.
Features:
Smoke, Sear, Roast, and More
Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.
Make Food That Looks Great And Tastes Better
DirectFlame cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Sear on Every Inch
Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Get To Temp And Stay There
Rapid React PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
Boost The Smoky Flavor
SmokeBoost setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.
Cook With The Lid Open
Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
ROAST TO PERFECTION
Finally, a rotisserie for a pellet grill. Cook multiple chickens at once as well as large cuts of meat over the heat on the heavy-duty rotisserie to crisp and brown evenly while locking in juices.
GO FROM GRATES TO GRIDDLE
Griddle whenever you want on the grill you already have with the Griddle Insert. The pre-seasoned and ready-to-use carbon steel leverages your grill's superior burners to provide even, edge-to-edge heat and deliver restaurant worthy results---from the first flip to the last.